Yes, with sharply increasing numbers of young, healthy people
signing up for the Affordable Care Act (ACA), the corner appears turned on this
supposedly “unpopular” law.
It is precisely because—both before and even more so under the
ACA—that people CAN and DO whatever they want in their lifestyle “health”
choices and then expect us to pick up the tab for expensive, drastic,
procedures to allow coping and limping along for a number of poor quality of
life years, that we have the system we have that is causing us the problems it
does, and that is on track to go south further. A system made all the worse by a disconnected
society. A society that is focused for
profit on managing chronic things, not on cures and health, and especially, as
you’ve just pointed out, not on prevention. And a society and economic system designed to
perpetuate, foment, and channel in the direction of poor lifestyle
choices.
We need to change all that.
Your way of gradual education and cultural shift is far preferable to it
changing us, drastically and maybe relatively suddenly, when reality intervenes.
I am all for sugar and fried foods
largely going the way of cigarettes. It
will take a lot of wrestling with our tendencies for delay, deflection, denial,
and delusion to do so. I hope the
example of your children becomes a trend, but the studies so far are not
supportive that enough of the twenty somethings are swinging a new cultural
food shift. Still, they are not doing
quite as poorly as projected, so that’s encouraging. More research is needed. And, perhaps, education! :)
Speaking of health and wellbeing, one little noticed trend
throughout the world (and not just the “developed” world), but especially in
the US, is the privatization of water.
Available drinkable water was never overabundant on a planet where much
of water is salt-saturated undrinkable (oceans) or locked up in economically
inaccessible polar snow and ice. Add to
that how we have stressed the available sources by a combination of
overpopulation (and its increased consumption in personal use and irrigation
use to feed that population), industrial use (truly massive quantities—it may
shock you), and pollution (plus the concentration of those pollutants).
Capitalists know a scarce commodity on the near-horizon when
they see it, and they have raced to 1) get laws changed, 2) secure their status
and options via friends in the various political processes worldwide, and 3)
buy up the rights to or even obtain outright control of water sources.
It’s early in the process, but not that early, and in a number
of cases, private capitalists are in control of water for hundreds of millions of
people, businesses, farming operations, etc.
They have been largely crafty (at least so far), making sure not to
spook publics and attempting to stay as low key as possible. Yet they are already seeding the
lexicon. One CEO went as far to say that
“water is not a basic human right.”
Chilling? Perhaps. But
more like slow evaporation. Of available water—and rights.
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